Vegetable Egg Rolls, Cantonese-Style Dipping Sauce, Pretzel Sticks, Spinach Dip, Apple White Grape Juice, Open-Faced Sauerbraten Sandwich and Milk

I had five vegetable egg rolls for lunch. I dipped the egg rolls in the Ah-So dipping sauce. Then, I had a couple of pretzel sticks by Gold Gold for snack. I dipped in the dip made from chopped spinach, mayonnaise and sour cream mixed together. I had apple white grape juice by Mott’s with the egg rolls, pretzel sticks and dip. Later, I had an open-faced sandwich with sauerbraten with mashed potatoes and sauerbraten gravy on top also for lunch. I had milk with the open-faced sandwich.


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