I had three and a half of vegetable egg rolls. I dipped the egg rolls in Ah-So dipping sauce. Then, I had a couple of pretzel sticks by Rold Gold for snack. I dipped them in a dip made from chopped spinach, mayonnaise and sour cream mixed together. I had apple white grape juice by Mott’s with the egg rolls pretzel sticks and dip. The Cantonese-style dipping sauce is red in color.