Salad, Baked Ziti Rigati, Mozzarella Sticks and Sweet Tea

I had salad with shredded cheddar cheese. I put capers, Manzanilla olives and pimientos and Greek dressing on it. Then, I had two helpings of baked ziti rigati with ground beef for dinner. Shortly, I had mozzarella sticks. I had sweet tea by Lipton with the meal.

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