Tartufo di Pizzo

I would like to try tartufo do Pizzo for dessert. It is gelato (Italian ice cream) that takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen fruit — typically raspberry, strawberry, or cherry — in the center.

Advertisement

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s